Jobs in Malaysia

Job Description: Wash, rinse, and sanitize dishes, utensils, and cooking equipment. Ensure proper storage of cleaned items. Keep kitchen work areas tidy and organized.

Job Description: Ensure that adequate and appropriate chemicals are used in the dishwasher. To must be properly attired with uniform and name badge at all times.

Job Description: They have not franchised their name nor do they operate any branch. Handle or assist in food preparation. Maintain kitchen equipment, keep equipment clean after…

Job Description: The Steward Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of…

Job Description: Dishwashing and Maintenance: *Wash dishes, utensils, and cooking equipment, either by hand or using dishwashers. Job Types: Full-time, Contract.

Job Description: Previous experience as a Kitchen Steward or dishwasher is advantageous. Wash, rinse, and sanitise dishes, utensils, pots, and pans used by kitchen staff.

Job Description: Perform filling and unloading of the dishwasher. Maintain record-keeping systems, store and hygiene. Check stock to maintain inventory.

Job Description: Cleaning and training the Hosts-Housekeeping on the cleaning of rooms, handling the washing machines, dishwasher, cooking hops and induction in the rooms.

Job Description: · Managing Kitchen Staff: *Hiring, training, and managing a team of cooks and other kitchen staff, including sous chefs, line cooks, and dishwashers.

Job Description: Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). The resort is projected to open in Q2, 2024.

Job Description: Operating dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and other kitchen items.

Job Description: · Managing Kitchen Staff: *Hiring, training, and managing a team of cooks and other kitchen staff, including sous chefs, line cooks, and dishwashers.

Job Description: Previous experience as a Kitchen Steward or dishwasher is advantageous. Wash, rinse, and sanitise dishes, utensils, pots, and pans used by kitchen staff.

Job Description: Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Manages the daily kitchen utility operations and staff.

Job Description: Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Manages the daily kitchen utility operations and staff.