Jobs in Malaysia

Job Description: Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch, and dinner. Ensuring the kitchen areas are clean and tidy.

Job Description: Plan, prepare, cook and present dishes within restaurant or company guidelines. Develop ideas for menus, taking into account availability, cost of produce, food…

Job Description: (including weekends and public holidays). Service Points based on sales performance. Support the Chef de Partie or Sous Chef in the daily operation and work.

Job Description: Working with the Executive Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its presentation.

Job Description: Monitor the quality and quantity of food that is prepared. Prepare and cook food according to recipes, quality standards, presentation standards, and food…

Job Description: Ensures that all department staff performs duties in accordance with convention centre policy. Ensures high standards of personal appearance and hygiene with…

Job Description: Monitors kitchen equipment and reports issues to superiors. Measures, mixes, and prepares meal ingredients, sauces, and seasonings.

Job Description: To ensure that all food preparation and dishes are made to the standard laid by the Restaurant. To assist the Head Chef during service for timing and progress…

Job Description: MAIN PURPOSE OF JOB: To prepare and make food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our…

Job Description: Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. Job Types: Full-time, Permanent.

Job Description: Responsible in preparation of food from raw materials, to pre-cooked items and final products; Responsible in inventory counting and to supervise the entire…

Job Description: Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor.

Job Description: Maintain high cooking standard and the hygiene regulation. Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently.

Job Description: Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc.

Job Description: Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

Job Description: Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

Job Description: Good communication, interpersonal and leadership skills. Must be familiar with local Malaysian Cuisine such as Curries, Stir Fry etc.

Job Description: To adhere to assist the Executive Chef, Executive Sous Chef, Senior Sous Chef & Junior Sous Chefs with implementing and maintaining all standards, policies and…

Job Description: Working with the Executive Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its presentation.

Job Description: Assist to ensure kitchen daily operations run smooth; to perform any related tasks assign by superior from time to time.

Job Description: Discounts on hotel rooms, gift shop items, food and beverage. Your hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving…

Job Description: Department store managers organise and control the operations and staff of establishments which provide retail services.

Job Description: Ensure proper adherence to food preparation recipes to be in accordance to standards. Supporting Section Chef on food preparation. Able to work on shift.

Job Description: Your kitchen’s demi chef also ensures that all health and food safety standards are practiced and he helps troubleshoot any kitchen issues that may arise.

Job Description: Maintains proper personal appearance, hygiene and sanitation. Teach subordinates and follows on the standards and policies. Job Types: Full-time, Permanent.