Jobs in Malaysia

Job Description: To assist the supervisor in running the outlet operation such as cashiering, customer service, stock ordering, baking & housekeeping.

Job Description: Ensure cookies bin is always full and clean. Ensure consistency in housekeeping of the shop. Ensure merchandise area clean and tidy.

Job Description: To manage emergency situations that may arise in order to minimize possible damage, loss or injury to any Guests, and crew members or company property.

Job Description: Fundamental knowledge and experience in airline operations and/or scheduling strongly preferred. Able to demonstrate a sound knowledge of schedule development/…

Job Description: Work as the manager on duty, making decision and handling guest and crew member issues during the shift.. Recognize RBO crews for the successful demonstration…

Job Description: Supervises daily shift operations in absence of Assistant Restaurant Manager. Manages all day-to-day operations. Handles guest problems and complaints.

Job Description: As a service and kitchen crew member, the candidate must be pleasant, polite, able to communicate and generally in good health.

Job Description: Responsible for logistics of stocks (between storeroom and outlet). Eager and willing to learn about kitchen operations and food-handling skills.

Job Description: Manage daily operations such as Cashier, outlet arrangement (make sure outlet is always clean and tidy), preparing customer's order.

Job Description: Controlling outlet inventories through accurate ordering and stock takes. Disseminating, information from briefings / meetings to team members.

Job Description: In charge of recruiting , training and supervising entire outlet operation. Perform yearly evaluation of FOH & BAR crews. Food & Beverage: 3 years (Preferred).

Job Description: Responsible for logistics of stocks (between storeroom and outlet). Eager and willing to learn about kitchen operations and food-handling skills.

Job Description: To communication constructively and efficiently with team members and managers. Responsible for logistics of stock (between store room and outlet).

Job Description: Responsible for logistics of stocks (between storeroom and outlet). Eager and willing to learn about kitchen operations and food-handling skills.

Job Description: To communication constructively and efficiently with team members and managers. Responsible for logistics of stock (between store room and outlet).

Job Description: Responsible for logistics of stocks (between storeroom and outlet). Eager and willing to learn about kitchen operations and food-handling skills.

Job Description: Responsible for logistics of stocks (between storeroom and outlet). Eager and willing to learn about kitchen operations and food-handling skills.

Job Description: Assist in providing orientation for newly recruited crew members. Monitor the crew member that uses equipment, to handle with care.

Job Description: Responsible for logistics of stocks (between storeroom and outlet). Eager and willing to learn about kitchen operations and food-handling skills.

Job Description: Lead, train and manage crew members in daily operations. Support Operations Leaders in managing outlet's daily operations. Possess at least SPM or equivalent.

Job Description: Ensure the smooth running of the outlet’s daily operations. Pro-actively provide feedback/ideas to Operations Leaders and Management for continuous improvement…

Job Description: Responsible for logistics of stocks (between storeroom and outlet). Eager and willing to learn about kitchen operations and food-handling skills.

Job Description: To communication constructively and efficiently with team members and managers. Responsible for logistics of stock (between store room and outlet).

Job Description: Responsible for logistics of stocks (between storeroom and outlet). Eager and willing to learn about kitchen operations and food-handling skills.

Job Description: Responsible for logistics of stocks (between storeroom and outlet). Eager and willing to learn about kitchen operations and food-handling skills.