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Job Description: Under the direction of your Service Leader or Manager, you will be responsible for the preparation and storage of menu items, in accordance with established…
Company: Shangri-La HotelsJob Description: The Commis assists in creating optimum guest satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.
Company: Banyan Tree Hotels & ResortsJob Description: Report for duty 10 minutes before actual time of work, in the manner specified, well groomed, clean uniform and personal hygiene.
Company: EUPE GOLF RECREATION & TOUR SDN BHDJob Description: Assist the Demi Chef (Western) in daily operation. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent.
Company: HOTEL BRASMANA SDN. BHD.Job Description: Job Category Food and Beverage & Culinary. Discounts on hotel rooms, gift shop items, food and beverage. Prepare fresh ingredients for cooking according to…
Company: Marriott International, IncJob Description: Oversees and directs all aspects of the kitchen and stewarding operation, leading to guest satisfaction, employee satisfaction and profit for the Hotel.
Company: Pekah Hotels Sdn BhdJob Description: Job Category Food and Beverage & Culinary. Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
Company: Marriott International, IncJob Description: The Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district, will soon see the opening of the new Four Seasons Hotel and…
Company: Four SeasonsJob Description: A Commis 2 affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel…
Company: Hilton Hotels & ResortsJob Description: Job Category Food and Beverage & Culinary. Discounts on hotel rooms, gift shop items, food and beverage. Prepare fresh ingredients for cooking according to…
Company: Marriott International, IncJob Description: Responsible on all bakeries preparation & production arrangement. Coordinate with internal department man power arrangement. 17 years old and above.
Company: RT Pastry HouseJob Description: To report on duty on time in a clean uniform with neat appearance including apron. To maintain at high standard of personal appearance grooming and hygiene at…
Company: G HOTEL AND RESIDENCES SDN. BHD.Job Description: MAIN SCOPE AND GENERAL PURPOSE OF JOB: Under the guidance and supervision of the Sous Chef and the Chef de Partie, the Commis is responsible for assisting the…
Company: AMERALD PREPERTIES SDN BHDJob Description: Complete mise-en place for production items in respective kitchens Clean and sanitize work stations, chillers and freezers Ensure that all food products have…
Company: CAMERON HIGHLANDS RESORT SDN BHDJob Description: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Company: Star Hill Hotel Sdn BhdJob Description: Shown interest in Kitchen work. One (1) year of working experience in the related field. To assist in food preparation assign by superior.
Company: Glory Beach Resort Port DicksonJob Description: Job Category Food and Beverage & Culinary. Discounts on hotel rooms, gift shop items, food and beverage. Prepare fresh ingredients for cooking according to…
Company: Marriott International, IncJob Description: Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met.
Company: LUMAYAN INDAH SDN BHDJob Description: As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key…
Company: A'FAMOSA RESORT HOTEL SDN BHDJob Description: To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen.
Company: Toojou HotelJob Description: Assist in the preparation and service of all food items. Likes to cook & willing to learn new methods of cooking. Must be a teamplayer and serious in work.
Company: BRICK HOUSE SDN BHDJob Description: ? Membantu Ketua Chef dan kru dapur lain dalam menguruskan operasi di dapur dan kerja harian. ? Bertanggungjawab dalam mengawal stok barangan di dapur bagi…
Company: SAVVY ENTERPRISEJob Description: Housekeeping supervisors maintenance supervisor and assistant F&B executive and assistant Human resource executive.
Company: TASIK VILLA HOLDINGJob Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprentice is responsible to prepare a…
Company: Grand Hyatt Kuala LumpurJob Description: Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Convention & Exhibition (Putrajaya)…
Company: (PULSE GRANDE HOTEL)CONVENTION & EXHIBITION (PUTRAJAYA) SDN. BHD.Data as of 2021-11-06 (Latest) with id 11448.
If you are switching jobs: "I'm leaving behind the business" is really a phrase that will require a lot of courage. When pronounced at the wrong period or in the wrong manner, it can employ a negative impact on your career. You may get a job offer you with another company where the pay is higher, but you remain not sure if that work place will be better then your current one. After all, it isn't all about the amount of money. What if you change your brain later? After all, this is not an easy decision. Needless to say your boss can forgive you and consider you back, but it isn't guaranteed.
