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Job Description: Posting Date Sep 14, 2020. Job Category Food and Beverage & Culinary. Regis Kuala Lumpur, Jalan Stesen Sentral & Jalan Travers, Kuala Lumpur, Malaysia, Malaysia…
Company: Marriott International, IncJob Description: Posting Date Sep 06, 2020. Job Category Food and Beverage & Culinary. Location The Westin Desaru Coast Resort, Jalan Pantai 3, Desaru Coast, Bandar Penawar,…
Company: Marriott InternationalJob Description: Responsible on all bakeries preparation & production arrangement. Coordinate with internal department man power arrangement. Any ad-hoc task from HQ.
Company: RT Pastry HouseJob Description: Applicants must possess at least SPM or Certificate/Diploma in Culinary Arts or equivalent. Relevant working experience in the Hospitality / Food industry.
Company: Sunway GroupJob Description: Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that…
Company: Care Luxury Hotels & ResortsJob Description: Responsible on all bakeries preparation & production arrangement. Coordinate with internal department man power arrangement. Any ad-hoc task from HQ.
Company: RT Pastry HouseJob Description: Posting Date Sep 06, 2020. Job Category Food and Beverage & Culinary. Regis Kuala Lumpur, Jalan Stesen Sentral & Jalan Travers, Kuala Lumpur, Malaysia, Malaysia…
Company: Marriott International, IncJob Description: Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.
Company: AnantaraJob Description: To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. To assist and monitor food stocks and stock movement.
Company: BP Healthcare GroupJob Description: Food Production and its related operations are integral elements of hospitality management and restaurant businesses. To assist pastry chefs with desserts.
Company: UCSI UniversityJob Description: You will be working with a team that has a passion for food as well as coffee. Your daily tasks included food preparation, food-operations and ensuring that the…
Company: Kopenhagen CoffeeJob Description: Assist Commis I / Sous Chef in the daily kitchen operation and responsible to all assignment given by his/her superior in writing or verbal and carry out…
Company: WHR SolutionJob Description: Job detail Key responsibilities:- Preparing, cooking and presenting dishes within your speciality- Managing and training any demi-chef de parties or commis…
Company: Pasona MalaysiaJob Description: Maintain of hygiene conditions around the kitchen. To prepare specialized food as per the prescribed menu / kitchen operation, and able to introduce new menu.
Company: SUCI FACILITY WORKS SDN. BHDJob Description: Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate. Food & Beverage Services Management or equivalent.
Company: Allstaff.com.myJob Description: Untuk bekerja di Al Marjan. Terbuka kepada Lelaki dan Perempuan. Hostel, EPF, Socso dan EIS disediakan. Berminat boleh whatsapp 012-381 6797 (Ms Rani).
Company: Ledco Professional Sdn BhdJob Description: Assist and execute in daily kitchen operations from food inventory, preparation, maintenance of food. Quality standards as per Company requirements.
Company: Ombak Travel & Tour Sdn BhdJob Description: Mexican Restaurant and Bar at USJ, Subang Jaya. Must Have at least 1-2 Years of Experience in Western Cuisine. Experience in Bar is a privilege.
Company: LasCarretasJob Description: Must assist chef in doing all food preparation. Must be able to follow instructions. Must be able to work under pressure as we are an full fleet a-la-carte…
Company: Gossip KitchenJob Description: Crew terbahagi kepada cashier, food dresser, barista, stewards, kitchen helper, commis, cook dan captain. Training akan disediakan bagi yang tiada pengalaman.
Company: Soru Group Sdn BhdJob Description: Pembantu Tukang Masak / Commis 1,2,3. Sepasukan kru restoran islam diperlukan di cyberjaya. Lelaki atau wanita beragama islam. Amanah, pantas dan TEPATI MASA.
Company: TERAS AZYA UNGGUL SDN BHDJob Description: To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such as sauce, vegetables,…
Company: Serai Group Sdn BhdJob Description: Positanoristo is a Muslim friendly Italian Restaurant located in Publika, Solaris Dutamas, Kuala Lumpur. Positanoristo first started in Singapore then opened in…
Company: Positanoristo RestaurantJob Description: To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such as sauce, vegetables,…
Company: JIBBYNCO SDN BHDJob Description: Helps preparing daily to day preparations. Arranges all food items properly in stores. Performs all other tasks assigned by Chef De Partie.
Company: NOVA HIGHLANDS HOTELData as of 2020-08-23 (New) with id 6488.
If you are switching jobs: "I'm leaving behind the company" is really a phrase that will require a lot of courage. When pronounced at the wrong time or in the wrong manner, it can employ a negative impact on your profession. You can find a job present with another firm where the pay out is higher, but you are still not sure if that work place will be better then your current one. After all, it isn't all about the money. Imagine if you change your brain later? After all, this is not a straightforward decision. Needless to say your boss can absolve you and take you back, but it is not guaranteed.
