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Job Description: . Contemporary and classy, feel the warmth of Malaysian hospitality the moment you step into our hotel. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level…
Company: PAN ERAMAS HOTEL SDN BHDJob Description: €¢ Prepare authentic Malay food ingredients, cook and arrange prepared food as per the approved menu. €¢ Perform daily routine tasks independently with…
Company: LOTUS DESARU BEACH RESORT & SPA SDN BHDJob Description: 1) Bertanggungjawab ke atas keseluruhan dapur dan restoran 2) Memantau dan menjaga keseluruhan kedai dan restoran 3) Memantau dan menyusun Opening / Closing…
Company: IKATAN INTRA SDN BHDJob Description: Discounts on hotel rooms, gift shop items, food and beverage. Your hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving…
Company: Marriott InternationalJob Description: Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. You will be responsible for the efficient running of the division…
Company: Grand Hyatt Kuala LumpurJob Description: You will be responsible for the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst…
Company: Grand Hyatt Kuala LumpurJob Description: Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Company: BAHANG BAY HOTEL SDN BHDJob Description: This position is open for only Malaysian Citizen or Permanent Resident of Malaysia. You will be responsible to assist with the efficient running of the…
Company: Grand Hyatt Kuala LumpurJob Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Company: Grand Hyatt Kuala LumpurJob Description: Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Company: THE TAARAS BEACH & SPA RESORT (REDANG)SBJob Description: Memasak dan membuat menu yang menarik serta membantu dalam pembuatan prep jika diperlukan. Kami akan berusaha bersama-sama dengan vendor-vendor yang lain di…
Company: EXOMIC VENTURESJob Description: Extremely high personal hygiene, hair, teeth, fingernails, etc, and attractively dressed or possibly in uniform. Annual Leaves, Medical Leaves, Medical Claims.
Company: KARLS GroupJob Description: Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. You will be responsible forthe efficient running ofthe division…
Company: HyattJob Description: Fairfield Inn & Suites by Marriott allows guests to travel with confidence by giving them just what they need at an exceptional value.
Company: Marriott InternationalJob Description: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…
Company: Marriott InternationalJob Description: Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Our Vision: Our vision is to…
Company: IKATAN INTRA SDN BHDJob Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Company: Hyatt Centric Kota KinabaluJob Description: Looking for local & Asian food ( Malay Chinese Indian western food) Chef. Able to plan menu, team work, lead assistant, control stock & expenses.
Company: Recipe Hack Sdn BhdJob Description: Well verse with the F&B standard operation procedures customers and human relation skills -Ability in planning menu, organizing and analyze kitchen operation…
Company: WIDURI PELANGI SDN. BHD.Job Description: Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5.
Company: RAFFLES JAYA SDN BHDJob Description: cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. We are a 313-room independent…
Company: Weil Resources Sdn. Bhd.Job Description: Ï?¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. Ï?¬ To work closely with the Human Resource Manager and Food and…
Company: Hotel Armada (PJ) Sdn BhdJob Description: Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. . Strives to improve service performance.
Company: Marriott InternationalJob Description: €¢ Leads kitchen team in chef's absence •Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation,…
Company: Bangi Resort Hotel Sdn BhdJob Description: Fairfield Inn & Suites by Marriott allows guests to travel with confidence by giving them just what they need at an exceptional value.
Company: Marriott InternationalData as of 2022-05-22 (Latest) with id 58872. Database job listings: 1,003,289 jobs and growing
If you are switching jobs: The replacement of job should not be a justification for labelling the workplace you have worked in as bad. You should show your boss why you're leaving the business and you should point out things that bothered you, nevertheless do it in a polite and professional way. Keep a measure of professionalism that has led one to this true point in your career. This can help one to make strong references later on. In conversations with brand-new potential employers, it is necessary to be expert. You should also tell your superior that you will be grateful for the opportunity you have had in working for his or even hers firm. You won't ever know whenever your present boss will prove to be an excellent reference. Be aware that no one loves to become criticized. Not from subordinates or co-workers even. Even if they are worthy of it. A person with whom you have ever worked with can be a possibly positive reference. Do not demolish the bridges behind you. Keep genuine contacts.
