Jobs in Malaysia

Job Description: Takes orders of food & beverage, makes recommendations suggestion to guests in outlets and function rooms. Work closely with other employees in a supportive and…

Job Description: Ensures every outlet including banquet, buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image.

Job Description: To create marketing campaigns for restaurants, bars, banquets, and outside caterers. To oversee, manage, and ensure the smooth and efficient operation of the…

Job Description: 2-3 years experience in banquet and cafe catering. Has experienced working in department of Food & Beverage and Kitchen Department.

Job Description: *At least 1 year experience as Food & Beverage - Banquet supervisor in a hotel*. Able to communicate in English and Malay.

Job Description: To make sure that the monthly banquet budget can be achieved. To prepare Letters of Agreement for incentive, religious/association meeting, corporate meeting…

Job Description: Take charge of cooking for special events and banquets, ensuring all dishes meet our high standards and delight our guests.

Job Description: Is knowledgeable of Hotel’s F&B offerings and special events, banquets and meetings products. The Amari Host is primarily based at the Hotel Lobby but is also…

Job Description: Guest Service Assistant cum Night Auditor. Working Hour : 6 working days 1 day off (8.5 hours per day, 3 rotational shifts). Age below 30 years old.

Job Description: Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Directs and motivates team while personally assisting…

Job Description: Directs and coordinates overall activities of the hotel restaurants and banquet facilities, ensuring high standards of food service, quality, hygiene and safety…

Job Description: Sales & Admin Coordinator primary role is to sell guest rooms and banquet facilities as directed by Operations Manager. Job Types: Full-time, Permanent.

Job Description: Applicants must possess at least SPM or Certificate/Diploma in Culinary Arts or equivalent. Relevant working experience in the Hospitality / Food industry.

Job Description: 2-3 years experience in banquet and cafe catering. Has experienced working in department of Food & Beverage and Kitchen Department.

Job Description: Oversee the setup and service for banquets and special events hosted at the hotel. Supervise and coordinate the activities of the F&B team during service hours.

Job Description:  Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…

Job Description: Conduct thorough costing for à la carte, breakfast, and group event/banquet offerings, ensuring pricing aligns with cost structures and profitability goals.

Job Description: To serve the needs of the business, our guests and our colleagues by supporting the successful delivery of food & beverage service, banquets and other events on…

Job Description: The Sales & Banquet Executive is responsible for maximizing banquet and wedding revenues by creating and implementing sales plans for weddings, banquets and…

Job Description: Aider lors des banquets et buffets en transportant les articles et en assurant des réserves suffisantes. Type de Poste Non-Management.

Job Description: A Sales Coordinator is a professional who *oversees a sales team and ensures quotas are being met for the company*. To continuously improve through feedback..

Job Description: *Plan and execute special events, banquets, and functions in the hotel's larger facilities.*. Role Overview:*As the Food & Beverage Manager, you will be at the…

Job Description: Knowledge of setting mis-en-place according to banquet and restaurant recipes. Knows and understands all the Basic policies and procedures in food production.

Job Description: Perform all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed.

Job Description: To handle inquiries for banquet. To set up and arrange the banquet hall when needed. Able to work on the weekends and public holiday.