A person working as a Sushi Chef in Malaysia will on average earn $10232 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $10,232.00 |
| Weekly salary | $196.77 |
| Daily salary | $28.03 |
| Hourly salary | $3.50 |
This means sushi chef salary is below average!
Job Industry: food and beverage
Description: A sushi chef is a skilled culinary professional who specializes in the art of preparing and presenting sushi. They are responsible for selecting high-quality ingredients, such as fish, rice, and vegetables, and transforming them into beautifully crafted sushi rolls, nigiri, and sashimi. Sushi chefs must possess exceptional knife skills, as precision cutting is crucial to achieve the perfect texture and presentation. They also have a deep understanding of flavor combinations and the ability to create balanced and visually appealing dishes. The occupation of a sushi chef requires creativity, attention to detail, and a strong work ethic. They must be knowledgeable about food safety and sanitation practices to ensure the quality and freshness of the sushi. Sushi chefs often work in fast-paced environments, such as sushi bars or Japanese restaurants, where they collaborate with other kitchen staff to meet customer demands.
Tagged with: Sushi chef, Culinary arts, Japanese cuisine, Knife skills, Food presentation, Food safety