A person working as a Food Runner in Malaysia will on average earn $7209 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $7,209.00 |
| Weekly salary | $138.63 |
| Daily salary | $19.75 |
| Hourly salary | $2.47 |
This means food runner salary is below average!
Job Industry: hospitality
Description: A food runner is an essential member of the restaurant staff responsible for delivering food from the kitchen to the customers' tables. Their primary role is to ensure that each dish is promptly and accurately delivered, maintaining the quality and presentation of the food. Food runners work closely with the kitchen staff and servers to ensure smooth communication and efficient service. They must have good organizational skills, attention to detail, and the ability to handle multiple orders simultaneously. Food runners also assist in clearing tables, refilling water glasses, and providing any additional support needed to ensure a positive dining experience for guests. This occupation requires excellent communication and teamwork skills, as well as the ability to work in a fast-paced environment.
Tagged with: food runner, restaurant staff, customer service, table service, food delivery, teamwork