A person working as a Deli Manager in Malaysia will on average earn $11612 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $11,612.00 |
| Weekly salary | $223.31 |
| Daily salary | $31.81 |
| Hourly salary | $3.98 |
This means deli manager salary is below average!
Job Industry: food and beverage
Description: A deli manager is responsible for overseeing the daily operations of a deli or food service establishment. They manage a team of staff members, including cooks, servers, and cashiers, ensuring that they adhere to health and safety regulations, provide excellent customer service, and maintain a clean and organized work environment. Deli managers handle inventory management, including ordering supplies, monitoring stock levels, and controlling costs. They create work schedules, train new employees, and evaluate staff performance. Additionally, deli managers may be involved in menu planning, pricing, and marketing strategies to attract customers and increase sales. Strong leadership, organizational, and problem-solving skills are essential in this role.
Tagged with: Deli Manager, Food Service, Customer Service, Inventory Management, Team Management, Menu Planning