A person working as a Chef Hotel in Malaysia will on average earn $11010 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $11,010.00 |
| Weekly salary | $211.73 |
| Daily salary | $30.16 |
| Hourly salary | $3.77 |
This means chef hotel salary is below average!
Job Industry: hospitality
Description: The occupation of a chef in a hotel involves overseeing the culinary operations and ensuring the delivery of high-quality food and exceptional dining experiences for guests. Chefs in hotels are responsible for menu planning, recipe development, food preparation, and managing kitchen staff. They collaborate with other departments to ensure efficient operations, maintain food safety standards, and meet guest expectations. Chefs may also be involved in sourcing ingredients, managing inventory, and controlling costs. They must possess excellent culinary skills, creativity, and a passion for food. Attention to detail, time management, and the ability to work under pressure are essential qualities for this role.
Tagged with: Chef, Hotel, Culinary, Food Preparation, Menu Planning, Kitchen Management