A person working as a Bakery Chef in Malaysia will on average earn $9427 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $9,427.00 |
| Weekly salary | $181.29 |
| Daily salary | $25.83 |
| Hourly salary | $3.23 |
This means bakery chef salary is below average!
Job Industry: food and beverage
Description: A bakery chef is a professional who specializes in creating a wide variety of baked goods, including bread, pastries, cakes, and desserts. They are responsible for preparing the dough, mixing ingredients, baking, decorating, and presenting the final product. A bakery chef must have a strong understanding of different baking techniques, as well as knowledge of various ingredients and flavor combinations. They may also be involved in recipe development, menu planning, and ensuring quality control. Attention to detail, creativity, and a passion for baking are essential traits for a successful bakery chef. They typically work in bakeries, pastry shops, hotels, restaurants, or even start their own businesses.
Tagged with: bakery, chef, baking, pastries, desserts, creativity