Jobs in Malaysia

Job Description: Passionate about customer service and providing the best service to customers. Ensure the cleanliness of the restaurant. Assist in the preparation of food.

Job Description: 4-week paid Sabbatical Leave (paid leave, qualified by completion of every 5 years' of service). To prepare, cook, and serve foods efficiently and correctly…

Job Description: 4-week paid Sabbatical Leave (paid leave, qualified by completion of every 5 years' of service). To prepare, cook, and serve foods efficiently and correctly…

Job Description: Passionate about customer service and providing the best service to customers. Have good customer service and communication skills. Mon to Thu: RM 9.50/hour.

Job Description: Serve customers politely and efficiently. Prepare food products to the correct specification. Ensure dining areas, kitchen and equipment are clean and tidy.

Job Description: Set or prepare the outlet ready for service including keeping assigned areas stocked with supplies. Answer questions, explain menu items and specials, and/or…

Job Description: Able to communicate in Malay & English (Mandarin will be an added advantage). Preferably with at least 1 year of experience in a similar field.

Job Description: Responsible for serving guests, taking and coordinating orders and keeping counters and tables clean. At least a PMR/SPM qualification or equivalent.

Job Description: Responsible for preparing, cooking and presenting quality cooked safe products to our guests. At least a PMR/SPM qualification or equivalent.

Job Description: Passionate in coaching and guiding new crew members. Responsible for serving guests, taking and coordinating orders and keeping counters and tables clean.

Job Description: Able to manage a group of minimum 5 service crews. Able to train new service crews to serve customers professionally.

Job Description: Passionate in coaching and guiding new crew members. Responsible for preparing, cooking and presenting quality cooked safe products to our guests.

Job Description: Ensures fire crew has complete understanding of all procedures, equipment and alarms. Develops specifications and requirements for service contracts and…

Job Description: Possess at least 1 year of customer service experience in F&B industry. Expose to BOH/kitchen tasks is preferred. Able to converse in English/national language.

Job Description: To deliver high quality of service. Experience work in the kitchen especially in Indonesian cuisine restaurant.

Job Description: Train new crew members, and conduct ongoing coaching sessions. Prior experience in customer service, hospitality, or sales is preferred.

Job Description: Opens and closes restaurant shifts. Strives to improve service performance. Monitors alcohol beverage service in compliance with local laws.

Job Description: Ensures fire crew has complete understanding of all procedures, equipment and alarms. Develops specifications and requirements for service contracts and…

Job Description: Responds timely to customer service department request. Provides excellent customer service by being readily available/approachable for all guests.

Job Description: Strives to improve service performance. Understands the brand's service culture. Empowers employees to provide excellent customer service.

Job Description: Strives to improve service performance. Empowers employees to provide excellent customer service within guidelines. Ensures completion of assigned duties.

Job Description: As a service and kitchen crew member, the candidate must be pleasant, polite, able to communicate and generally in good health.

Job Description: Provides excellent customer service consistent with the daily service basics of the company. Supports the company’s service and relationship strategy, driving…

Job Description: Strives to improve service performance. Empowers employees to provide excellent customer service. Provides feedback to employees based on observation of service…

Job Description: Administers service contracts to support property needs. Ensures fire crew has complete understanding of all procedures, equipment and alarms.